Where are Grizzly bears finding Chobani yogurt in the wild? I could save money on store bought if I can just find it outside.🤔
First prove you aren’t a bear.
I’m a dog. It says so in my profile.
This is “People Twitter”. Dogs ain’t people.
Sir, this is Lemmy. Dogs can be whatever they want.
Occupied camp sites?
Add 1/4 cup plain chobani to a gallon of milk that has been heated to 185° f and cooled to ~110° f and hold it at 105° f for 8ish hours and you have more chobani.
You have died of dysentery
No, the whole idea of fermenting milk in different ways is so you don’t. You can safely have your milk transformed by bacteria into yoghurt, kefir or cheese! Of course, Big Yoghurt doesn’t want you to know.
Well, if you add a shit ton of sugar, yes. Without all the extra sugar it’s just yogurt. Chobani is popular because it’s a desert that tricks people into thinking they’re eating something healthy.
Regular Greek yogurt is good, but it’s not as enjoyable for most people. Throw in some berries and/or granola though it’s it’s pretty close, and significantly better for you.
Okay, but you’re gonna have to fight a few bears.
It’s definitely the yogurt that made them ask.
It’s very nice of her to give him a shout-out for something so simple. It made me think about how I might be taking all the little things my wife does for me for granted.
So the men choose the bear too?
Nah, that shit is farmed salmon not wild salmon.
Vincent from over the hedge?
Why on earth would you ever want wild salmon? That shit is infested with parasites
Parasites that are killed when you prepare the fish correctly and thus are harmless. The alternative is to eat farmed salmon that is full of medicine and antibiotics to contain the parasites. You have to pick your poison. Or you could of course choose to not eat salmon instead.
Umm, how is this supposed to be prepared? Hopefully not all together.
I’d tear the plastic off first, not really partial to that stuff.
Honey glazed salmon for dinner and yogurt with fruit for dessert
I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.
But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.
A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.
Plus toss some herbs on that salmon… good stuff.
Is this going to be another one of those “well-stocked pantry” sort of things?
Its made in the same kitchen as the “ready in 15 minute’s” recipes that leave out 30 minutes of food prep and 1hr of cook time.
It sounds disgusting to me, but here you go:
Roasted Salmon in a Strawberry-Balsamic Reduction
- 2 salmon fillets
- ½ tsp coarse black pepper
- For the Strawberry-Balsamic Reduction:
- 1 cup fresh strawberries, chopped + more for topping
- 4 Tbsp balsamic vinegar
- 4 Tbsp water
- 4 Tbsp honey
Leftover Reduction: You can enjoy any leftover strawberry-balsamic reduction drizzled over yogurt, with ice cream or as a substitute for jam.
https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html
Strawberry balsamic ice cream. With a drizzle of real good quality, fresh EVOO. Trust me
I’m going to have to trust you, cuz I’m not trying it. I’m not very adventurous with my food that way.
Definitely not. They probably already have other ingredients, but needed these things since they were out, or low.
Just the bear necessities
Ahhh so that’s why the women preferred the bears. It was in food rather than fowers!
Um… do we know for sure that they are NOT a bear!?1?
Grizzly: Atlantic farmed salmon? Psh
i would eat like that
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Her bf is the bear
