pelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 2 days agoHe took his picnic basketsh.itjust.worksimagemessage-square35linkfedilinkarrow-up1554arrow-down15
arrow-up1549arrow-down1imageHe took his picnic basketsh.itjust.workspelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 2 days agomessage-square35linkfedilink
minus-square[object Object]@lemmy.calinkfedilinkarrow-up8arrow-down1·2 days agoI’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness. But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.
minus-squareDeconceptualist@leminal.spacelinkfedilinkarrow-up7·2 days agoA good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi. Plus toss some herbs on that salmon… good stuff.
minus-squarerustydrd@sh.itjust.workslinkfedilinkarrow-up1·2 days agoIs this going to be another one of those “well-stocked pantry” sort of things?
minus-squarerainwall@piefed.sociallinkfedilinkEnglisharrow-up1·1 day agoIts made in the same kitchen as the “ready in 15 minute’s” recipes that leave out 30 minutes of food prep and 1hr of cook time.
I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.
But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.
A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.
Plus toss some herbs on that salmon… good stuff.
Is this going to be another one of those “well-stocked pantry” sort of things?
Its made in the same kitchen as the “ready in 15 minute’s” recipes that leave out 30 minutes of food prep and 1hr of cook time.