pelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 2 days agoHe took his picnic basketsh.itjust.worksimagemessage-square37linkfedilinkarrow-up1560arrow-down15
arrow-up1555arrow-down1imageHe took his picnic basketsh.itjust.workspelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 2 days agomessage-square37linkfedilink
minus-squarepelespirit@sh.itjust.worksOPMlinkfedilinkarrow-up13arrow-down2·2 days agoIt sounds disgusting to me, but here you go: Roasted Salmon in a Strawberry-Balsamic Reduction 2 salmon fillets ½ tsp coarse black pepper For the Strawberry-Balsamic Reduction: 1 cup fresh strawberries, chopped + more for topping 4 Tbsp balsamic vinegar 4 Tbsp water 4 Tbsp honey Leftover Reduction: You can enjoy any leftover strawberry-balsamic reduction drizzled over yogurt, with ice cream or as a substitute for jam. https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html
minus-squareOldChicoAle@lemmy.worldlinkfedilinkarrow-up3arrow-down1·2 days agoStrawberry balsamic ice cream. With a drizzle of real good quality, fresh EVOO. Trust me
minus-squarepelespirit@sh.itjust.worksOPMlinkfedilinkarrow-up1·2 days agoI’m going to have to trust you, cuz I’m not trying it. I’m not very adventurous with my food that way.
It sounds disgusting to me, but here you go:
Roasted Salmon in a Strawberry-Balsamic Reduction
https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html
Strawberry balsamic ice cream. With a drizzle of real good quality, fresh EVOO. Trust me
I’m going to have to trust you, cuz I’m not trying it. I’m not very adventurous with my food that way.