• [object Object]@lemmy.ca
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      2 days ago

      I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.

      But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.

      • Deconceptualist@leminal.space
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        2 days ago

        A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.

        Plus toss some herbs on that salmon… good stuff.

          • rainwall@piefed.social
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            1 day ago

            Its made in the same kitchen as the “ready in 15 minute’s” recipes that leave out 30 minutes of food prep and 1hr of cook time.