I’m a genX dude, living in a genZ world. I love everyone. Be gay, be trans, be whatever. I love everyone until an individual proves they don’t deserve it. I don’t hate anyone based on groups, I hate people who are assholes.

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Cake day: April 6th, 2026

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  • My ancestors had the CCR5-Δ32 mutation, which is why they survived the Black Plague. That mutation was passed down through generations to me. So I am (theoretically) immune to HIV.

    So basically, 1/3 of Europe dying almost 700 years ago means I can’t get HIV.

    Mind you, I’m not looking to test my luck.


  • If I see a new Max Miller video is out, I will drop pretty much whatever I’m doing to watch it. I love Tasting History.

    I watch Good Mythical Morning/GMMore every weekday morning. Also, Last Meals from the Mythical Kitchen channel. Mythical Chef Josh is probably my favorite online personality. I used to watch A Hotdog Is A Sandwich without fail, but I have recently had my fill of Nicole, so I skip those now.

    I watch a lot of Mike Chen (Strictly Dumpling).

    JonnyCakes, Sambucha, and L3WG are also folks whose videos I click on without hesitation.

    SortedFood might be the best cooking show on YouTube.

    The Food Theorists is another great channel. I miss the original host, but the new guy is still entertaining.

    JOLLY almost always hits the spot. I have how childish/dumb Ollie’s humor is, and when Josh laughs so hard it sounds like he’s dying, that makes me laugh along with him, even if the thing he’s laughing at wasn’t that funny to me.

    The dudes from Fallow provide a lot of useful information, and they do it in an entertaining way.

    Hank Green makes some great videos, I just skip the parts where he plays Connections, because watching someone else play a matching puzzle is just not entertaining to me.

    Sir Yacht feels very relatable, and I’ve never seen a video from him that I didn’t like. His “professional dumbass” vibe speaks to me.

    Sam Reid (the YouTuber, not the Australian actor) is a great content creator, and I love his positivity. I literally have an exact copy of his “IT’S GOING TO BE OKAY” neon sign hanging on the wall of my game room.

    Veritasium and NileRed are great when I want a nice science video to go with my dinner.

    I have a soft spot for the ladies from Sporked, their taste test videos are informative, and their interactions just seem real, and not scripted.

    Honorable mention goes to FaZe Rug. He’s not my favorite, but my grandson loves him, so I always end up watching those videos with the kid.

    I’m sure I’m forgetting some, but those are the ones that came to the top of my head.






  • 13 people live in my house full time. If I didn’t meal prep, I would never be able to leave the kitchen.

    We always have “egg McBluffins” in the freezer, just pop em in the microwave for a minute or so (99 seconds if you’re doing 2 at once) and you’ve got breakfast sorted. I make large batches of pulled pork, or shredded beef, and I freeze individual portions in vac seal bags. Pop some in the nuker, and you’re ready to make a sandwich, burrito, taco, whatever. I currently have 40 servings of chili in the freezer, along with 40 servings of Italian Wedding soup. I also make ham and bean soup in big batches to freeze, but we’re currently out of that. I’ve got beef stew coming up in the rotation, we’ll eat about half of it the first night, and freeze the rest in portion sized containers. Pickled eggs (the pink ones, with the beet juice) are a huge hit with my family, and I raise chickens, so we’re never short on eggs. I don’t know an exact number, but I’d say I have somewhere between 80 and 100 pickled eggs in my house right now. 2-3 of those is a nice high protein snack that you can just grab and go. Last time I harvested one of my goats, I cooked the entire thing in a pit I dug in my yard, then shredded the meat for a delicious birria inspired dish. I also like to make huge batches of Bolognese sauce and freeze it in reasonable portions, so that I just have to boil up some pasta, and that’s dinner.

    I don’t just “do” meal prep, I live meal prep.





  • We haven’t had deaths on the scale of WWI or the Spanish Flu since those events.

    WWII had 3-5 times the number of deaths (depending on whose numbers you trust) as WWI though? Like, it’s not even close. Even using the highest estimate for WWI (22 million) and the lowest estimate for WWII (70 million) WWII was more than triple the deaths.

    The global population at the time of WWI was ~1.8 billion, and at the time of WWII is was 2.3 billion.

    So in terms of of percent of the world population, WWI loses.

    I will concede that the Spanish flu was a lot worse than COVID.


  • Wasn’t that literally the purpose of grog? A mixture of beer and water used on ships to kill harmful bacteria that would grow in the ships’ water stores over a long voyage?

    1. Grog was a mixture of rum, water, and lime juice. Beer does not have enough of an alcohol content to have any antibacterial impact. Your basic premise is flawed.

    2. The main reasons grog was invented were twofold, first and foremost, it diluted the alcohol to manage the sailors’ intoxication levels (much like drinking a rum and Coke does today). Secondly, the addition of lime juice helped fight off scurvy (leading to British sailors being called “limeys”).

    3. While it did improve the flavor of stale water, the disinfecting properties have been greatly exaggerated over time.