I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.

  • janewaydidnothingwrong@lemmy.worldOP
    4·
    5 days ago

    It definitely does! Around here I think a fluffy loaf of texas toast seems to be the most common for french toast and while I have nothing against that I think there are definitely better options.

      • paraplu@piefed.socialEnglish
        2·
        3 days ago

        Extra thick white bread. If you’re familiar with American sandwich bread, it’s often that texture, just a thicker slice.

        • hitmyspot@aussie.zone
          2·
          3 days ago

          Ah, ok. Toast bread in Ireland was like cheap nearly stale bread suitable for toasting. Doorstop style cuts are awesome. Especially when the texture is right.

          I saw something recently that Germany has 3000 recognised types of bread and there is an official bread of the year. Nice.