I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.

  • paraplu@piefed.socialEnglish
    2·
    3 days ago

    Extra thick white bread. If you’re familiar with American sandwich bread, it’s often that texture, just a thicker slice.

    • hitmyspot@aussie.zone
      2·
      3 days ago

      Ah, ok. Toast bread in Ireland was like cheap nearly stale bread suitable for toasting. Doorstop style cuts are awesome. Especially when the texture is right.

      I saw something recently that Germany has 3000 recognised types of bread and there is an official bread of the year. Nice.