Apart from being rather sparse helpings, are you sure there are actually cooks on the galley? Because any halfway decent cook can still produce decent meals even from substandard produce.
No. There are culinary specialists that think instead of going down to storerooms to get another thing of tomato sauce for spaghetti, they can just cut what is left with ketchup as it needs replenishing. They are buddy fuckers and some of the laziest, most corrupt(?)(eg, you had to know someone, or be a woman, to get good food that wasn’t on the serving line) people I met in the service.
Apart from being rather sparse helpings, are you sure there are actually cooks on the galley? Because any halfway decent cook can still produce decent meals even from substandard produce.
No. There are culinary specialists that think instead of going down to storerooms to get another thing of tomato sauce for spaghetti, they can just cut what is left with ketchup as it needs replenishing. They are buddy fuckers and some of the laziest, most corrupt(?)(eg, you had to know someone, or be a woman, to get good food that wasn’t on the serving line) people I met in the service.