It’s not that complicated in my case. Ideologically, I want us - humanity - to move toward vegetarianism. First and foremost because of how unethical I find the production of animals, and secondary for the sake of the environment. I’m just too lazy to actually act on this. I had a two year vegetarian streak when I lived in Japan. I ate meat only if and when I ate out, mainly because Japanese restaurants are not quite informed on vegetarianism and seem to believe that the meal is vegetarian as long as it doesn’t consist of a chunk of meat - which is sad, because Japan has a long history of veganism in their various Buddhist offshoots, but that’s another story. At home, I only cooked vegetarian, although not vegan. It was cheap and easy to find meat replacements, mostly soy based.
Funny, I’m somewhat in the opposite position, when I eat out I always order vegan/vegetarian since it’s usually cheaper and doesn’t require any special effort on my part, but when cooking I might still eat animal parts once in a while since I don’t cook only for myself and can’t always cook twice.
It’s not that complicated in my case. Ideologically, I want us - humanity - to move toward vegetarianism. First and foremost because of how unethical I find the production of animals, and secondary for the sake of the environment. I’m just too lazy to actually act on this. I had a two year vegetarian streak when I lived in Japan. I ate meat only if and when I ate out, mainly because Japanese restaurants are not quite informed on vegetarianism and seem to believe that the meal is vegetarian as long as it doesn’t consist of a chunk of meat - which is sad, because Japan has a long history of veganism in their various Buddhist offshoots, but that’s another story. At home, I only cooked vegetarian, although not vegan. It was cheap and easy to find meat replacements, mostly soy based.
Funny, I’m somewhat in the opposite position, when I eat out I always order vegan/vegetarian since it’s usually cheaper and doesn’t require any special effort on my part, but when cooking I might still eat animal parts once in a while since I don’t cook only for myself and can’t always cook twice.