I had them once when I was living in Houston, TX, USA. Unfortunately, I can’t have gluten-containing foods anymore so anything wheat-/flour-based is out. Thankfully, I can get corn tortillas. I mostly just cook things at home, these days.
I’ve eaten at a few Peruvian restaurants as well and I’m sure other countries that aren’t coming to mind right now. I just mentioned Mexican (and derivatives/fusions) as that was what the post was talking about.
Dude… Have you tried papusas yet? Not Mexican but, ya know, south of the USA. They’re so friggin good.
Mexican food and tacos are just scratching the surface of Latin American food. It’s all so good and so different.
I had them once when I was living in Houston, TX, USA. Unfortunately, I can’t have gluten-containing foods anymore so anything wheat-/flour-based is out. Thankfully, I can get corn tortillas. I mostly just cook things at home, these days.
I’ve eaten at a few Peruvian restaurants as well and I’m sure other countries that aren’t coming to mind right now. I just mentioned Mexican (and derivatives/fusions) as that was what the post was talking about.