In principle, Flour made from wheat grown using in inputs produced from inorganic sources. In practice a fairly complex set of standards designed to maximize long term soil health and minimize use of pest/fung/herbicides that could linger long term in the environment around a farm.
Yes pretty much exactly. Organic is the US equivalent of Bio in the EU. There are differences in the specifics of what the standards are, some looser, some tighter.
If there’s organic flour, what is anorganic flour made of?
In principle, Flour made from wheat grown using in inputs produced from inorganic sources. In practice a fairly complex set of standards designed to maximize long term soil health and minimize use of pest/fung/herbicides that could linger long term in the environment around a farm.
So “organic” is a US food label, like Bio?
Yes pretty much exactly. Organic is the US equivalent of Bio in the EU. There are differences in the specifics of what the standards are, some looser, some tighter.
Anorganic wheat,