Any details on this? Is the plan to just let anyone sell whatever food they damn well please? Commercial kitchen licensing and safe food handling licenses exist for a damn good reason. These regulations were written in bloody diarrhea.
There is already a massive difference between my coocking for myself and for guests. And my guest cooking wouldnt survive a health inspection. On the other hand do i know enough restutanz kitchens that are worse. So much…
I use the same one. If I’m dipping into simmering hot sauce or broth, it’s killing any germs, and I’m not exactly a vector for serious disease like Typhoid Mary (she was a cook).
Frankly, it’s the unheated stuff that you might handle with bare hands where germs will pass the best.
I mean during COVID as a nurse I paid for my neighbor’s groceries in exchange for meal prep (they were single with no kids so it was still cheaper than getting takeout all the time) but that’s a highly personal deal to cut. Incidentally though I told one of my coworkers about the deal and they were like “wait my neighbor has kids but I could probably still net positive on like half their groceries…” There were some good human moments during that time. I also promoted that neighbor who cooked for me to husband but that’s a different story.
Any details on this? Is the plan to just let anyone sell whatever food they damn well please? Commercial kitchen licensing and safe food handling licenses exist for a damn good reason. These regulations were written in bloody diarrhea.
There is already a massive difference between my coocking for myself and for guests. And my guest cooking wouldnt survive a health inspection. On the other hand do i know enough restutanz kitchens that are worse. So much…
I hope your guests get better coocking than you do, but I guess you have to treat your coock right every now and again.
Yes. Easy exanple is the tasting spoon. For myself i just reuse it, for others its a clean one everytime.
“The tasting spoon” is quite the cleaver euphemism for your coock
How else am i supposed to reach the bottom
I use the same one. If I’m dipping into simmering hot sauce or broth, it’s killing any germs, and I’m not exactly a vector for serious disease like Typhoid Mary (she was a cook).
Frankly, it’s the unheated stuff that you might handle with bare hands where germs will pass the best.
Its “disruptive” duh.
:(
I think the plan is this is a joke…
Move fast and break things
The MAGA motto, along with “Don’t bother me with facts, my mind is made up.”
Move slowly with diarrhea.
Runs for president.
Move fast but leave a trail
I mean during COVID as a nurse I paid for my neighbor’s groceries in exchange for meal prep (they were single with no kids so it was still cheaper than getting takeout all the time) but that’s a highly personal deal to cut. Incidentally though I told one of my coworkers about the deal and they were like “wait my neighbor has kids but I could probably still net positive on like half their groceries…” There were some good human moments during that time. I also promoted that neighbor who cooked for me to husband but that’s a different story.
You fool, you fell for the classic blunder