I sincerely think that it is about what you’re used to. I used to drink coffee with whole milk, which I loved, but I wanted to stop drinking cow milk. I started using UNsweetened silk soy milk and first I didn’t like it as much. It honestly took me a week or two to get used to it, but at this point I absolutely prefer it. Luckily I could purposely align my taste buds with my morals 😂

Regarding oat milk, the black barista containers are my favorite. I agree that oat milk can be thin, but like I said before, I think you can get used to and appreciate any coffee additive. And at a cafe, I would choose oat milk for any espresso drink.

Side note: I couldn’t find the green unsweetened container at the grocery store last week, so I bought the container that has a little bit of sugar. I hate it. It should be basically the same thing, but it’s different enough that I am put off. It still cuts the acidity of the coffee, so I’m drinking it, but it’s definitely not what I prefer. Bodies are so weird.

Edit: by the end of this week with the red silk soymilk I’m already used to it 🙄 still looking forward to going back to unsweetened, but bodies are wild.

I know you can prove descent through Irish grandparents, but I thought that might change here because he was a naturalized Irish citizen and not a citizen by birth.

How do you figure?.. Is this an IQ joke? in a room of 1000, where you are smarter than 345 people, you are also dumber than 654 people. You’d be the 346th dumbest person.

Edit: Change 346 to 345.

My grandpa was a naturalized Irish citizen. Wlll they take me?