I tend to only drink black coffee no sugar.
But oat milk has in general replaced most of my uses of cow milk. I tried it once for my breakfast cereal, and that was enough for me to never look back. I prefer its taste, and I don’t need to worry about lactose which I think I’m starting to get intolerant of. It has also longer shelf life.
My favorite use of it is to make matcha latte.
The brand I’m using is Oatly.



When you’re seen as an adult by society