The preference on ingredients and recipes is a big one. If you’re creative in what you cook and do interesting stuff, then what you make can def beat ordering off a set menu for catering to your specific tastes. I like to do pan seared sea trout with a butterbean, sorrel, garlic olive oil, lemon thing done in a pestle, with grated beetroot + crème fraiche on the side, with asparagus and mushrooms.

The other point is you can grow your own ingredients, and particularly heritage varieties that are bred for flavour but don’t transport well can be soooo good. I grow the asparagus, beetroot and sorrel, and forage mushrooms for that recipe (well, for general use and get used in that recipe). Garden produces apples, pears, plums, damsons, herbs (incl niche ones like sorrel, lovage, savoury), black/white/redcurrants, runner beans… all of which taste miles better than those varieties that have to be transported, or are flat out hard to get.

Things I do not do well are things that require economies of scale (e.g. deep frying, ramen etc.), or cuisines that I’m no good at/don’t have the ingredients for.

+1 to tall people deserve showers. I’m 6’5/1.96m and it’s SO ANNOYING HAVING TO SPEND MY ENTIRE SHOWER SQUATTING RAAAA

yall are fucking nasty

There’s nothing nasty about eating a girl out smh my head.

Not only that, but also using them as props to try and make a point feels a bit bleargh.

Yes, so hanged is the correct form

No it isn’t

“The past tense of hang in almost all situations is hung. You hung a picture on the wall yesterday, or you hung out at the mall last week. Only use hanged when referring to someone who has been killed by hanging.”

• Merriam Webster