

It varies with the server and how much work was done. If you explain it to the person it might go better. At some places the server gives a cut to other staff that help with the table. At cafes with a tip jar it is divided up at the end of the shift. The only certain rule is don’t tip with those fake half bills with a religious flyer on the other side.

I’m more of a van Gogh, misunderstood until after his time.