

4·
10 days agoI think the problem is that all the global “fat” supply has gone into palm oil since it’s low cost and tastes nice, so the scale of it’s production make the problem worse…
so even if the alternatives are worse on paper, splitting the production between them could mitigate the damage maybe?
btw I found this quite comprehensive study

not answering you, but for people having doubts after reading your reply: please translate it yourself because its not just that, there’s 1984 stuff like this inside: