

Orrrrrrr… we could do it the ole fashion way and not add a layer(s) of failure and send out a email… Don’t need security w/ a thermometer and a knob.
I like my version better, simple.
And be real, there is no ZOMG moment in food safety that requires a mass temp change ASAP. Freezers are below freezing and refers have been set to the same temp for 50+ years.






lol really? Cheap labors drives down wages.