In the Lord of the Rings fandom there’s a persistent debate whether balrogs, or Durin’s Bane specifically, have wings. The text in Fellowship is ambiguous whether what it is describing are literal wings or something else wing-like.
In the Lord of the Rings fandom there’s a persistent debate whether balrogs, or Durin’s Bane specifically, have wings. The text in Fellowship is ambiguous whether what it is describing are literal wings or something else wing-like.
Garlic is an emulsifier, less potent than egg, but still an emulsifier. Which means true aioli is EXTREMELY garlicky (as it is almost 50% garlic), it loses some potency over time like most garlic things, but freshly made aioli is something you don’t put a lot of (and may be part of the reason most restaurants don’t serve it)
I think I use about 1:3 ratio of garlic to oil. It is quite garlicky.