stenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 13 days agoGrandma's recipesfeddit.dkimagemessage-square139linkfedilinkarrow-up1171arrow-down12
arrow-up1169arrow-down1imageGrandma's recipesfeddit.dkstenAanden@feddit.dk to People Twitter@sh.itjust.worksEnglish · 13 days agomessage-square139linkfedilink
minus-squarecogman@lemmy.worldlinkfedilinkarrow-up1·12 days agoNope. You aren’t measuring the percentage of liquid in a dough. You are measuring the percentage of liquid relative to the mass of flour. That’s why you can have 100% or higher hydration doughs.
Nope. You aren’t measuring the percentage of liquid in a dough. You are measuring the percentage of liquid relative to the mass of flour. That’s why you can have 100% or higher hydration doughs.