drinking the oil or water out of a sardine can after taking the sardines out. It’s a favorite treat for me but everyone that has ever seen me drinking it has gagged so I don’t recommend it much🤷🏼♀️
King Oscar Tiny Tots are my favorites. Any olive oil is preferred over soybean oil.
I sometimes dip a piece of bread in to use the oil – particularly if it’s actually olive oil. For water-based canned fish, I sometimes use some of the juice to make miso soup.
drinking the oil or water out of a sardine can after taking the sardines out. It’s a favorite treat for me but everyone that has ever seen me drinking it has gagged so I don’t recommend it much🤷🏼♀️
King Oscar Tiny Tots are my favorites. Any olive oil is preferred over soybean oil.
I sometimes dip a piece of bread in to use the oil – particularly if it’s actually olive oil. For water-based canned fish, I sometimes use some of the juice to make miso soup.
Are you my cat?
I am my own cat :3
She is like a genie that appears when a fork scrapes rubs inside of a can of tuna.
Good kitty. tuna water not as good but I do still drink it lol don’t want to waste any EFAs!
With oil-packed tinned fish, I almost always use that oil in whatever I’m making. Water-packed, not so much.
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