• Guy Ingonito@reddthat.com
        link
        fedilink
        English
        arrow-up
        0
        ·
        1 month ago

        My recollection is that around the time I was being told chocolate was going extinct, they were also telling me soy bean futures were the best investment

  • Slashme@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    I took two bites and had to spit it out

    That’s how I reacted the first time I tasted Hershey’s chocolate.

    • catbum@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 month ago

      Inb4: butyric acid

      A somehow necessary ingredient in Hershey’s which lingers unpleasantly on the palate, otherwise known as a stomach acid which imbues your vomit with the unmistakeable flavor of vomit

      Whyyyyyyyyy

      • SirEDCaLot@lemmy.today
        link
        fedilink
        English
        arrow-up
        0
        ·
        1 month ago

        Actually this goes back to the early days of Hershey’s. As part of their drive to produce affordable chocolate, their main formulation was developed around slightly spoiled milk, which has an acidic taste. That’s why all Hershey’s chocolate since the beginning of time has had that ‘vomit flavor’. Obviously they’re not allowed to use spoiled milk anymore, but they wanted to taste the same as it always has. So they add the acid as an ingredient to replicate the same flavor.

        • Snowballfighter@lemmy.ca
          link
          fedilink
          English
          arrow-up
          0
          ·
          1 month ago

          I know m&ms are Mars but those little bits of poison have also tasted like vomit for decades. I can’t even watch people choke those friggen things down. Smarties or death.

  • Cherry@piefed.social
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    1 month ago

    I don’t understand how they cant see that once we leave we leave. If you bite into that and hate it; its a cycle broken and we we unlikely to trust the product ever again.

    • Nusm@peachpie.theatl.social
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 month ago

      Cadbury ruined their best product, the Creme Egg, some time ago. It’s nothing like it used to be. A shame too, because they could raise the price and I still would have bought them, but as it is, I don’t remember the last time I had one.

      • yucandu@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        ·
        1 month ago

        My local store instead had to discount them to 25 cents each. And that’s when I started buying them up!

      • rbos@lemmy.ca
        link
        fedilink
        English
        arrow-up
        0
        ·
        1 month ago

        And the stupid plastic casing they now use. I can feel myself microdosing plastic just thinking about it.

      • ParlimentOfDoom@piefed.zip
        link
        fedilink
        English
        arrow-up
        0
        ·
        edit-2
        1 month ago

        Have they finally admitted they made them smaller yet? They’re like half the size they used to be. Like a laughably noticable difference, but they’re still like 🤷‍♂️ you’re imagining things, same as always

        Edit: I was prompted to look and there are recipes out there for making your own. Has anyone found a good one?