The radiant heat electric ranges suck. Some are better than others but they’re still the worst. I have induction now and it’s the closest to gas in temperature control. My parents were able to cook on it with basically zero adjustments (they have gas). The speed at which water boils is insane. 8 quart pan for pasta? Just over 7 minutes to a full rolling boil.
The radiant heat electric ranges suck. Some are better than others but they’re still the worst. I have induction now and it’s the closest to gas in temperature control. My parents were able to cook on it with basically zero adjustments (they have gas). The speed at which water boils is insane. 8 quart pan for pasta? Just over 7 minutes to a full rolling boil.
Americans will do anything but use the metric system.
I use metric all the time but when the pot literally has that size stamped into the bottom then that’s what I’m gonna to refer to it as.