I’ve found that if I eat a little potassium hydroxide every day, and each week add a little more, that now I have reached a tolerance and immunity to its negative effects. It’s an acquired taste, but now I find that it’s quite pleasant on the palette. Even better, I’ve gained more mental acuity, my libido has improved, and I don’t need my full 14 hours of sleep anymore.
Here’s the dosing schedule:
- week 1: 1.5 mg
- week 2: 3 mg
- week 3: 5 mg
- week 4: 10 mg
- week 5: 25 mg
- week 6: 1 g
- week 7: 5 g
- week 8: 25 g
- week 9: 100 g
- week 10: 1 kg
It’s a very good piece of advice. Wikipedia says it is a food thickener and a food stabilizer, which means that it enhances the calories of what you eat (the thickening process), and prevents explosive diarrhea (the stabilization process).