I haven’t eaten a huge variety of hamburgers, but I particularly liked the “Tobikiri Cheese” burger (now discontinued) from the Japanese hamburger chain Mos Burger.
Mos Burger emphasizes using “domestically sourced” ingredients, and among the many foreign-owned burger chains in Japan, it particularly pursues a taste tailored to Japanese palates.
Furthermore, this hamburger chain stands out among Japanese hamburger chains, having been the first to sell the “Teriyaki Burger” (also known as the Samurai Burger).
Unfortunately, this favorite menu item is no longer available, but I like the overall flavor direction of this brand, so I’m thinking of going back again.
They have a lot pf Mosburger outlets here in Singapore, and their prawn rice burgers are pretty good. It’s basically prawns instead of meat and rice instead of the buns.
I haven’t eaten a huge variety of hamburgers, but I particularly liked the “Tobikiri Cheese” burger (now discontinued) from the Japanese hamburger chain Mos Burger.
Mos Burger emphasizes using “domestically sourced” ingredients, and among the many foreign-owned burger chains in Japan, it particularly pursues a taste tailored to Japanese palates.
Furthermore, this hamburger chain stands out among Japanese hamburger chains, having been the first to sell the “Teriyaki Burger” (also known as the Samurai Burger).
Unfortunately, this favorite menu item is no longer available, but I like the overall flavor direction of this brand, so I’m thinking of going back again.
They have a lot pf Mosburger outlets here in Singapore, and their prawn rice burgers are pretty good. It’s basically prawns instead of meat and rice instead of the buns.