cross-posted from: https://lemmy.world/post/31788244

Right now I’m looking for either I think some ceramic cookware or stainless steel cookware, and I’m trying to make it a buy once cry once type of purchase, which would I think lean more towards stainless. I would just like a recommendation of how to compare durability/food safety and whatnot that isn’t paid for via advertising dollars. Even direct recommendations for a brand I can look into are welcome.

Thanks in advance

  • Chef_Boyargee@lemmy.worldEnglish
    0·
    1 year ago

    All-Clad pans are some of the best, imo. Otherwise, look at the stuff that’s available for restaurant/commercial use. Often, they’re not the prettiest, but they’ll take a lifetime of use in a home kitchen.

    Serious Eats does some great reviews of gear too, they may have something that works for you. They are U.S.-centric though, so if you’re in a civilized country, those options might not be available.