ickplant@lemmy.world to Funny@sh.itjust.works · 1 month agoGirl dinnerlemmy.worldimagemessage-square64linkfedilinkarrow-up1369arrow-down17
arrow-up1362arrow-down1imageGirl dinnerlemmy.worldickplant@lemmy.world to Funny@sh.itjust.works · 1 month agomessage-square64linkfedilink
minus-squarehiggsboson@piefed.sociallinkfedilinkEnglisharrow-up50arrow-down1·1 month agoAka, “vegetarian gets dragged to a steakhouse.” Watch out, that looks like a Caesar salad, which has anchovies in the dressing.
minus-squarelumpenproletariat@quokk.aulinkfedilinkEnglisharrow-up6arrow-down2·1 month agoYou can make or buy vegan/vegetarian dressings.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9arrow-down4·1 month agoOr just not add anchovies, they don’t add that much to the taste anyway
minus-squareGeobloke@aussie.zonelinkfedilinkarrow-up18·1 month agoBeg to differ, they add so much umami, you could probably do something with seaweed though
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9·1 month agoSodium glutamate and aroma compositions are there to help!
minus-squarelumpenproletariat@quokk.aulinkfedilinkEnglisharrow-up4arrow-down2·1 month agoIt’s in the dressing itself.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up3arrow-down1·edit-21 month agoI know, so you can make your own without them!
minus-squarelumpenproletariat@quokk.aulinkfedilinkEnglisharrow-up5·1 month agoHuh, almost like that’s what I said originally.
minus-squareHertzDentalBar@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up4arrow-down1·1 month agoMost places are using bottled dressings shits just flavouring and thickeners.
minus-squareCorkyskog@sh.itjust.workslinkfedilinkarrow-up3·1 month agoI was shocked to realize that the cheesecake factory preps everything from scratch. They have a chef who just makes sauces and nothing else.
Aka, “vegetarian gets dragged to a steakhouse.”
Watch out, that looks like a Caesar salad, which has anchovies in the dressing.
You can make or buy vegan/vegetarian dressings.
Or just not add anchovies, they don’t add that much to the taste anyway
Beg to differ, they add so much umami, you could probably do something with seaweed though
Sodium glutamate and aroma compositions are there to help!
My man!
Working in the food industry :)
It’s in the dressing itself.
I know, so you can make your own without them!
Huh, almost like that’s what I said originally.
Most places are using bottled dressings shits just flavouring and thickeners.
I was shocked to realize that the cheesecake factory preps everything from scratch. They have a chef who just makes sauces and nothing else.