fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 day agoTheir name is Spike.mander.xyzimagemessage-square74linkfedilinkarrow-up1509arrow-down14
arrow-up1505arrow-down1imageTheir name is Spike.mander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 day agomessage-square74linkfedilink
minus-squareTheTechnician27@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·1 day agoahem I could go look this up, but frankly, it’s your job now: elaborate, please.
minus-squarenoseatbelt@piefed.calinkfedilinkEnglisharrow-up5·1 day agoUni. I’ll be honest, I like it. It has a soft texture, nice mild buttery flavour, and can be incorporated into various dishes though is commonly eaten on its own as sashimi.
minus-squareBonus@mander.xyzlinkfedilinkEnglisharrow-up3·24 hours agoYep, I love it too. (I really miss living near Little Tokyo)
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up2·21 hours agoThat’s a good idea, thanks dude. I am going shopping at ours next week
minus-squareNewOldGuard@lemmy.mllinkfedilinkEnglisharrow-up4·1 day agoThe Japanese delicacy “uni” is urchin gonads
ahem
I could go look this up, but frankly, it’s your job now: elaborate, please.
Uni.
I’ll be honest, I like it. It has a soft texture, nice mild buttery flavour, and can be incorporated into various dishes though is commonly eaten on its own as sashimi.
Yep, I love it too.
(I really miss living near Little Tokyo)
That’s a good idea, thanks dude. I am going shopping at ours next week
Excellent!
The Japanese delicacy “uni” is urchin gonads